It is out of the question to compete with thousands of local dishes, of which Turkish cuisine has a wide range, with a wide range of desserts that fascinate them. Because although it is known for being the same local, it is also divided into two as flavors representing two different cuisines. Turkish cuisine is the name of the dessert that preserves its flavor with the secret that you can't help yourself to eat it every day, even if it never ends next to tea and coffee after the meals are eaten and the tables are cleared...
I am sure we had enough of our taste during the holidays, but we still have the taste of it, or we have brought together all the desserts for you that will make you say that we are seeing this dessert for the first time.
1.Kerebiç dessert
Known in Mersin as the indispensable dessert of Ramadan on the tables, and its reputation spread throughout Turkey in recent years, Kerbiç has become a product with a geographical indication registration certificate. After the dough is kneaded with semolina, oil, carbonate and sugar, it is served with pistachio or walnut flavored by expert hands, cream made from celandine roots and cinnamon sprinkled on it.
2. Antakya künefe
Hatay's dessert with geographical indication registration certificate, Antakya künefe, is among the indispensables of iftar tables with its hot sherbet and salt-free cheese that increases in taste as it gets longer. In Hatay, which is included in the "Creative Cities Network" by UNESCO in the field of gastronomy, the registered Antakya künefe takes its place at the iftar tables that fill the eyes and cheer the palate. Antakya künefe, which is fried with butter with special unsalted cheese placed between wire kadayif and turned into a unique taste with sherbet poured on it, is consumed plain and with pistachio.
3.Bici Bici dessert
Bici bici, which is sold in almost every corner of Adana and made from starch, rose water, powdered sugar and ice, is the indispensable dessert of the summer months.
4. Ply
The delicious taste created by the combination of pistachios and cream... Gaziantep's famous katmer dessert, being a light and practical dessert, finds its place on the Ramadan table.
5.Güllac
The traditional dessert prepared with Güllaç, corn starch, rose water, milk and sugar, is the abandonment of the month of Ramadan.
6. Baklava
Baklava is an important dumpling that has a place in Turkish, Middle Eastern, Balkan and South Asian cuisines. It is made by placing walnuts, pistachios, almonds or hazelnuts, depending on the region, between thin phyllo dough. It is generally sweetened with sugar syrup.
7. Rice pudding
One of the most common desserts in Turkish cuisine, rice pudding is prepared from milk, rice and sugar. Rice pudding is served with hazelnuts and cinnamon. It is possible to taste rice pudding as baked rice pudding in some regions. The difference is that milk and egg yolk are added to the pot during its production and of course the dessert is served in clay pots.
8. Sweet Sausage
Sweet sausage, known as Maraş sausage, köme, şaran, dipped and sugar sausage, is prepared with various ingredients such as molasses, grapes, mulberry juice, and plums. It is known in history that sweet sausage was considered a food that gives energy and intelligence and was consumed abundantly. Sweet sausage is one of the famous tastes of Artvin, one of the popular cities of the Black Sea region. If you want to taste other flavors of the Black Sea and try sweet sausage, an Artvin flight ticket is enough.
9. Bite
A dessert prepared by frying the dough in oil and served with sherbet. Lokma is one of the most popular flavors of the Aegean region. Ayvalık and Izmir are among the first places that come to mind when it comes to bites
10. Laz pastry
In Laz pastry, which is made in many dessert manufacturers in Trabzon, thinly rolled dough is laid out after the butter spread on the tray and pudding is added on it. After the dough is added to the dessert, it is cooked by adding butter. Laz pastry, on which syrup is poured after cooking, is ready to be served.
